PORK VINDALOO

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PORK VINDALO



Pork Vindaloo





Ingredients

30 ml vinegar toddy10 gm salt5 gm sugar100 gm onion (thinly sliced)300 gm pork belly with fat (without skin)10 gm garlic (chopped)25 gm vinegar masala15 gm ginger and garlic paste30 ml oil

Method

Marinate pork cubes with salt, ginger, garlic paste and half of the vinegarmasala.Heat oil in a pan and add thinly sliced onions till light brown.Add finely chopped garlic and sauté.Add pork and sauté till meat is seared.Add remaining vinegar masala and sauté some more.Add enough water to cover the meat and cook till the meat is tender.Adjust salt, sugar and vinegar to taste.